Baked Spinach With Chives
|Frozen chopped spinach||20 Ounce|
|Cream cheese with chives||6 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Canned sliced mushrooms||4 Ounce|
|Cracker crumbs||1 Cup (16 tbs)|
Cook spinach according to package directions; drain well.
Add cream cheese; stir until dissolved.
Add lemon juice, Worcestershire sauce and mushrooms.
Pour into buttered 2-quart casserole; top with cracker crumbs.
Bake at 325 degrees for 30 minutes or until crumbs are browned.