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Baked Spinach With Chives

American.Platter's picture
Ingredients
  Frozen chopped spinach 20 Ounce
  Cream cheese with chives 6 Ounce
  Lemon 1
  Worcestershire sauce 1 Tablespoon
  Canned sliced mushrooms 4 Ounce
  Cracker crumbs 1 Cup (16 tbs)
Directions

Cook spinach according to package directions; drain well.
Add cream cheese; stir until dissolved.
Add lemon juice, Worcestershire sauce and mushrooms.
Pour into buttered 2-quart casserole; top with cracker crumbs.
Bake at 325 degrees for 30 minutes or until crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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