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Baked Spinach With Chives

Ingredients
  Frozen chopped spinach 20 Ounce
  Cream cheese with chives 6 Ounce
  Lemon 1
  Worcestershire sauce 1 Tablespoon
  Canned sliced mushrooms 4 Ounce
  Cracker crumbs 1 Cup (16 tbs)
Directions

Cook spinach according to package directions; drain well.
Add cream cheese; stir until dissolved.
Add lemon juice, Worcestershire sauce and mushrooms.
Pour into buttered 2-quart casserole; top with cracker crumbs.
Bake at 325 degrees for 30 minutes or until crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 507

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 25.1 g125.7%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 2360.6 mg98.4%

Total Carbohydrates 105 g35%

Dietary Fiber 20.1 g80.6%

Sugars 27 g

Protein 30 g60.2%

Vitamin A 1096.8% Vitamin C 343.2%

Calcium 61.3% Iron 92%

*Based on a 2000 Calorie diet

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Baked Spinach With Chives Recipe