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Peas Oregano

Cook.the.American.Way's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Frozen peas 20 Ounce
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Dried onion flakes 2 Tablespoon
  Dried oregano 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
Directions

Melt butter in medium skillet; add remaining ingredients.
Simmer, covered, until peas are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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