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Peppermint Special

American.Fiesta's picture
Ingredients
  Softened butter 2⁄3 Cup (10.67 tbs)
  Powdered sugar 2 Cup (32 tbs)
  Eggs 3
  Melted chocolate square 2
  Vanilla 1 Teaspoon
  Crushed pecans 1⁄2 Cup (8 tbs)
  Crushed vanilla wafers 1 1⁄2 Cup (24 tbs)
  Peppermint stick ice cream 1 Quart
Directions

Cream butter and sugar with electric mixer; add beaten egg yolks, chocolate and vanilla.
Mix well.
Add pecans.
Fold in stiffly beaten egg whites.
Line 9-inch square pan with crumbs.
Spoon creamed mix- ture into pan.
Freeze for 3 hours.
Spread ice cream over creamed mixture; sprinkle with additional crumbs.
May serve topped with whipped cream and cherries if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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