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Sage And Onion Stuffing

Ingredients
  White bread 200 Gram
  Onion 200 Gram, roughly chopped
  Sage leaves 1 Tablespoon
  Dried sage 1 Teaspoon
  Soft butter 1 Ounce
  Salt To Taste
  Egg 1 , beaten (If Using To Stuff Turkey)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
White Wheat Flour
Interest: 
Everyday
Try out a different filling for your poultry next time. This Sage and Onion Stuffing is a nice option for a change. Easy to make and delicious to eat. Happy Cooking!

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