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Sage And Onion Stuffing

Ingredients
  White bread 200 Gram
  Onion 200 Gram, roughly chopped
  Sage leaves 1 Tablespoon
  Dried sage 1 Teaspoon
  Soft butter 1 Ounce
  Salt To Taste
  Egg 1 , beaten (If Using To Stuff Turkey)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
White Wheat Flour
Interest: 
Everyday
Try out a different filling for your poultry next time. This Sage and Onion Stuffing is a nice option for a change. Easy to make and delicious to eat. Happy Cooking!

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 318

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 272.4 mg90.8%

Sodium 1508.4 mg62.8%

Total Carbohydrates 119 g39.7%

Dietary Fiber 5.5 g22.1%

Sugars 21.9 g

Protein 22 g44.8%

Vitamin A 37.7% Vitamin C 33.7%

Calcium 81.4% Iron 16.5%

*Based on a 2000 Calorie diet

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Sage And Onion Stuffing Recipe Video