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Chicken With Tarragon Cream Sauce

Ingredients
  White stock 300 Milliliter
  Dry white wine 150 Milliliter
  Chicken breast 4 , skinned
  Salt To Taste
  Freshly ground black pepper To Taste
  Fresh tarragon/Dried tarragon - 1x2.5 ml spoon 5 Milliliter, chopped
  Beurre manie 1 (made with 40 g butter mixed with 1 1/2 x 15 ml spoons flour)
  Single cream 150 Milliliter
  Fresh tarragon 1 Teaspoon, chopped (to garnish)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In the cooker, put the stock and wine.
3) Add the chicken with a little salt and pepper and the tarragon.
4) Cover the cooker with lid, bring to high pressure and cook for 5 minutes.
5) Reduce the pressure quickly.
6) Lift out the chicken from cooker.
7) In a warmed serving plate, place the chickena nd keep it hot.
8) Again place the the open cooker to the heat, add the beurre manie in small pieces, stirring constantly.
9) Simmer until the sauce thickens.
10) Taste and adjust seasoning as necessary.
11) Remove the cooker from the heat, stir in the cream.
12) Sauce is ready.

MAKING
13) Pour the sauce over the chicken pieces, sprinkle over chopped fresh tarragon and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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