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Tarragon Cocktail Quiches

Ingredients
  Cheddar cheese 4 Ounce, shredded (1 cup)
  Fresh chives 2 Tablespoon, chopped
  Fresh tarragon/Dried whole tarragon -2 teaspoons 2 Teaspoon, chopped
  Eggs 2 , beaten
  Half and half 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Cream cheese 8 Ounce, softened (1/2 package)
  All purpose flour 1 Cup (16 tbs) (plus 2 tablespoons)
  Sesame seeds 1 1⁄2 Tablespoon
Directions

GETTING READY
1) In a bowl, mix butter and cream cheese.
2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls.
3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell.

MAKING
4) In a bowl, mix cheese, chives, and tarragon and then fill it evenly into pastry shells.
5) In another bowl, mix remaining ingredients.
6) Put it into pastry shells upto three-fourths full.
7) Bake at 350 degrees for 30 to 35 minutes or until set.

SERVING
8) Serve tarragon cocktail quiches for your party.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
12

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 178.6 mg7.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.65 g2.6%

Sugars 0.8 g

Protein 7 g13%

Vitamin A 11.1% Vitamin C 3.3%

Calcium 13.4% Iron 7.6%

*Based on a 2000 Calorie diet

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Tarragon Cocktail Quiches Recipe