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Leeks and Tarragon

Farm.Fares's picture
Ingredients
  Leeks 2 Pound
  Water 4 Cup (64 tbs), salted
  Butter 2 Tablespoon
  Parsley 1 Tablespoon, chopped
  Tarragon leaves 1⁄4 Teaspoon, chopped
  Parmesan cheese\ 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY

1) Take the leeks and clean them. Trim the leeks and keep aside.

MAKING

2) Take a pan and pour water.
3) Boil water and add leeks. Cover the pan and simmer for15 minutes.
4) Take out the leeks from water and keep in a plate.
5) Take another pan and melt butter.
6) Add parsley, tarragon and cheese.
7) Pour the parsley mixture over the leeks.

SERVING

5) Serve the dish immediately.

Pour over leeks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
20 Minutes
Ready In: 
22 Minutes

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 295

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 19.9 g99.6%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 594.5 mg24.8%

Total Carbohydrates 131 g43.6%

Dietary Fiber 16.9 g67.7%

Sugars 35.7 g

Protein 24 g47.1%

Vitamin A 345.8% Vitamin C 215.8%

Calcium 87.3% Iron 114.4%

*Based on a 2000 Calorie diet

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Leeks And Tarragon Recipe