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Broiled Tarragon Lobster Tails

Diet.Chef's picture
Ingredients
  Frozen lobster tails 4 , thawed
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Ginger/Tablespoon dried ginger 1 Tablespoon, freshly chopped
  Dried tarragon 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Seasoned salt To Taste
Directions

GETTING READY
1. Preheat broiler.
2. Prepare the lobster tail for cooking, by removing the soft part with scissors.
3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver.
MAKING
4. Take a skillet, and melt butter in it.
5. Add ginger, mustard, tarragon and salt to it.
6. Spread the mixture on the tails.
7. Allow the mixture to stand for 20 minutes.
8. Broil about 4 inches from heat for 10-15 minutes with meaty side up.
9. Frequently baste.
SERVING
10. Serve broiled tarragon lobster hot with lemon garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes

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