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Broiled Tarragon Lobster Tails

Diet.Chef's picture
Ingredients
  Frozen lobster tails 4 , thawed
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Ginger/Tablespoon dried ginger 1 Tablespoon, freshly chopped
  Dried tarragon 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Seasoned salt To Taste
Directions

GETTING READY
1. Preheat broiler.
2. Prepare the lobster tail for cooking, by removing the soft part with scissors.
3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver.
MAKING
4. Take a skillet, and melt butter in it.
5. Add ginger, mustard, tarragon and salt to it.
6. Spread the mixture on the tails.
7. Allow the mixture to stand for 20 minutes.
8. Broil about 4 inches from heat for 10-15 minutes with meaty side up.
9. Frequently baste.
SERVING
10. Serve broiled tarragon lobster hot with lemon garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3582 Calories from Fat 405

% Daily Value*

Total Fat 172 g265%

Saturated Fat 50 g250.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2421.9 mg100.9%

Total Carbohydrates 145 g48.4%

Dietary Fiber 21.7 g86.8%

Sugars 112.3 g

Protein 72 g144%

Vitamin A 32.3% Vitamin C 5.4%

Calcium 35.4% Iron 93.8%

*Based on a 2000 Calorie diet

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Broiled Tarragon Lobster Tails Recipe