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Coriander Puree

New.Wife's picture
Ingredients
  Chicken broth 1⁄4 Cup (4 tbs)
  Fresh coriander 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Oregano leaf 1⁄8 Teaspoon, crumbled
  Salt/Salt substitute To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) Take the broth in a pan and bring it to boil.
2) Take the coriander, Parmesan cheese, garlic and oregano in the container of a food processor and blend them.
3) Add salt and pepper.
4) Pour the puree into the bowl and keep in the refrigerator.

SERVING
5) Serve the coriander puree with turkey fajitas.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
10 Minutes

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Your rating: None
4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 153 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1007.3 mg42%

Total Carbohydrates 6 g2%

Dietary Fiber 0.96 g3.8%

Sugars 0.8 g

Protein 13 g25.8%

Vitamin A 25.7% Vitamin C 13.2%

Calcium 36.7% Iron 5.8%

*Based on a 2000 Calorie diet

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Coriander Puree Recipe