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Mushrooms With Herbs

21st.Century.Chef's picture
Ingredients
  Small button mushrooms 1 Kilogram
  Butter 75 Gram
  Oil 1 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), crushed
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Parsley 3 Tablespoon, finely chopped
  Dried tarragon/Dried tarragon - 1 teaspoon 1 Teaspoon, finely chopped
Directions

GETTING READY
1) Wash mushrooms and pat dry.

MAKING
2) In a frying pan, heat butter with oil over moderate heat.
3) Add mushrooms and cook till the moisture from mushrooms has evaporated.
4) Raise heat to high and add wine.
5) Toss for 1-2 minutes.
6) Add remaining ingredients and toss for 2-3 minutes longer.

SERVING
7) Serve the herbed mushroom hot as main dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Grilling
Dish: 
Dry Curry
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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