Dark Herb Cookies
Sugar - 1/2 cup
Egg - 1
Molasses - 1/2 cup
Sifted all-purpose flour - 2 1/4 cups
Baking soda - 2 teaspoons
Ground ginger - 3 teaspoons
Ground cinnamon - 1 teaspoon
Ground cloves - 1/2 teaspoon
Salt - 1/4 teaspoon
Hot strong coffee - 1/3 cup
Aniseed - 2 tablespoons
Coriander seed - 2 teaspoons, crushed
Vanilla - i teaspoon
Sugar- 2 cups
Milk- 1/2 cup
1.Preheat the oven to 350 degrees.
2.Blend shortening and sugar until creamy.
3Add egg and molasses and blend well.
4.3.Sieve flour, soda, ginger, cinnamon, salt and cloves;put the flour mixture to creamed mixture alternately with coffee.
5.Mix well after adding each time.
6.Add aniseed and coriander seed.
7.Take a greased cookie sheet and drop using a tablespoon at distance of 2 inches.
8.Bake for 8- 10 minutes.
9.Let the cookies cool.
10.Frost the cookie with vanilla glaze after preparring it with 2 cups sifted confectioner's sugar with 1 tablespoon vanilla and milk.
11.Put a walnut half on each cookie.
12.Serve with tea/ coffee