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Fresh Tarragon Chicken Salad Sandwich

Bettyskitchen's picture
The chicken salad is deliciously flavored with fresh tarragon. It is a copy of one of the sandwiches that I ordered when my husband, Rick, and I had lunch at 815 Prime Restaurant in Midway, Kentucky, recently.
Ingredients
  Cooked chicken breast 2 Cup (32 tbs), cut or pulled into chunks
  Chopped celery 3⁄4 Cup (12 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Minced tarragon 1⁄2 Cup (8 tbs) (Use Only 1/3 As Much If You Are Using Dried Tarragon)
  Wheat bread slices 3
  Tomato slices 3
Directions

Place 2 cups cooked chicken breast meat, ¾ cup chopped celery, ¾ cup mayonnaise, and ¼ cup to ½ cup fresh minced tarragon in a large mixing bowl. Stir until ingredients are mixed well. For each sandwich, spread one slice of wheat bread with chicken salad mixture. Top with fresh, thin tomato slices and flat, outer lettuce leaves. Cap sandwich with a slice of wheat bread. Use a chef's knife to trim all four edges of the sandwich, and then slice diagonally to divide the sandwich into two equal halves. Serve immediately. I really like the taste of the tarragon on this chicken salad sandwich. I hope you enjoy it! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
2
Why not use your leftover chicken to prepare some delicious and appetizing sandwiches. Look at this interesting video where Betty shows us how to transform some chicken and fresh tarragon into healthy sandwiches. Amaze your family and friends with the refreshing flavor of tarragon, they are definitely going to enjoy.

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