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Green Beans With Tarragon Sauce

chef.tim.lee's picture
Ingredients
  Green beans 1 Pound, stringed steamed and drained
  Vegetable cooking spray 1
  Olive oil 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  Tomatoes 3 Medium, peeled seeded and finely chopped
  Parsley 1 Tablespoon, finely chopped
  Tarragon vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste, crushed
Directions

MAKING
1. In a large sized skillet, coat with vegetable spray.
2. Place on flame and add olive oil.
3. Once hot, add garlic and chopped onions. Mix well and sauté on a medium flame till onions turn translucent.
4. Add rest of the ingredients (apart from beans) gradually and bring to a boil, while stirring occasionally.
5. Reduce flame and simmer for 10 minutes. Once done, keep aside.

SERVING
6. Place beans on a serving platter, top with cooked tomato gravy and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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