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Green Beans with Tarragon Sauce

chef.tim.lee's picture
Ingredients
  Green beans 1 Pound, stringed steamed and drained
  Vegetable cooking spray 1
  Olive oil 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  Tomatoes 3 Medium, peeled seeded and finely chopped
  Parsley 1 Tablespoon, finely chopped
  Tarragon vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste, crushed
Directions

MAKING
1. In a large sized skillet, coat with vegetable spray.
2. Place on flame and add olive oil.
3. Once hot, add garlic and chopped onions. Mix well and sauté on a medium flame till onions turn translucent.
4. Add rest of the ingredients (apart from beans) gradually and bring to a boil, while stirring occasionally.
5. Reduce flame and simmer for 10 minutes. Once done, keep aside.

SERVING
6. Place beans on a serving platter, top with cooked tomato gravy and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 338 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 554 mg23.1%

Total Carbohydrates 57 g19.2%

Dietary Fiber 22.4 g89.7%

Sugars 19.7 g

Protein 13 g26.7%

Vitamin A 86.8% Vitamin C 123.8%

Calcium 8.7% Iron 12.3%

*Based on a 2000 Calorie diet

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Green Beans With Tarragon Sauce Recipe