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Coriander Mushrooms

Healthycooking's picture
Ingredients
  Small button mushrooms 8 Ounce (225 Gram)
  Olive oil 6 Tablespoon
  Crushed coriander seeds 1 Teaspoon
  Lemon juice 2 Tablespoon
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1 Using a damp cloth, wipe the mushrooms.
2 Cut them into halves or quarters.

MAKING
3 In a large frying pan, heat 4 tablespoons of the oil
4 Add in the coriander seeds and fry for about 2 minutes.
5 Add the mushrooms, stirring well.
6 Cook, covered for 3 to 5 minutes until tender.
7 Remove from the heat.
8 Transfer the mushrooms and the liquid to a bowl.
9 Stir in the remaining oil and lemon juice.
10 Correct the seasoning.
11 Allow to cool.
12 Place in the refrigerator and chill before serving.

SERVING
13 In small bowls, serve sprinkled with chopped parsley.
14 Buttered wholewheat bread goes very well with this.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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