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Stewed Tomatoes with Oregano

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Ingredients
  Tomatoes 1 Quart (2 No. 303 Cans)
  Oregano leaves 1⁄2 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Instant onions 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Black pepper 1 Dash
  Sugar 1 Tablespoon
  Butter 1 Tablespoon
  Arrowroot 1 Tablespoon
  Cold water 1 Tablespoon
  Bread slice 1
Directions

MAKING
1 Cut whole tomatoes into pieces.
2 In a pan, add the tomato pieces along with oregano leaves, basil leaves, onions, salt, pepper and sugar.
3 Bring to a boil, lower the heat and simmer, uncovered,for 15 minutes.
4 Stir in butter.
5 In a bowl, mix together arrowroot and cold water and blend into tomatoes.
6 Continue cooking until thick.
7 If you want a thicker consistency, remove crust from the bread, cut bread into small cubes and add to tomatoes just before serving.

SERVING
8 Great to be to served with any starchy food, such as potatoes au gratin, macaroni and cheese, rice or noodles, as well as many fish dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 538.7 mg22.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.5 g14.1%

Sugars 12.7 g

Protein 4 g7.2%

Vitamin A 41.8% Vitamin C 52.2%

Calcium 5.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Stewed Tomatoes With Oregano Recipe