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Shrimp Sauteed in Herb Butter

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Ingredients
  Raw shrimp 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Parsley flakes 1 Teaspoon
  Chives 1 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Season all 3⁄4 Teaspoon
  Cayenne pepper/Red pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

GETTING READY
1) Shell the shrimp, devein and keep aside.

MAKING
2) In a skillet or chafing dish, melt the butter and stir in the lemon juice and seasonings.
3) Saute the shrimp in the herb butter over a medium heat for 8 minutes, turning once, until pink .

SERVING
4) Serve the Shrimp Sauteed in Herb Butter, immediately on a bed of hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 202.6 mg67.5%

Sodium 176.3 mg7.3%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.76 g3%

Sugars 0.4 g

Protein 24 g47.6%

Vitamin A 16.7% Vitamin C 14.7%

Calcium 9.6% Iron 23.8%

*Based on a 2000 Calorie diet

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Shrimp Sauteed In Herb Butter Recipe