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Shrimp Sauteed In Herb Butter

world.food's picture
Ingredients
  Raw shrimp 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Parsley flakes 1 Teaspoon
  Chives 1 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Season all 3⁄4 Teaspoon
  Cayenne pepper/Red pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

GETTING READY
1) Shell the shrimp, devein and keep aside.

MAKING
2) In a skillet or chafing dish, melt the butter and stir in the lemon juice and seasonings.
3) Saute the shrimp in the herb butter over a medium heat for 8 minutes, turning once, until pink .

SERVING
4) Serve the Shrimp Sauteed in Herb Butter, immediately on a bed of hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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