|Fresh tarragon leaves||1⁄2 Cup (8 tbs), packed|
|Chopped spinach leaves||1 Cup (16 tbs), packed|
|Parsley leaves||1⁄2 Cup (8 tbs), packed|
|Chopped basil leaves||1⁄4 Cup (4 tbs), packed|
|Chopped fennel fronds||2 Tablespoon|
|Extra-virgin olive oil||1 Tablespoon|
|Fresh lemon juice||1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
1) In a food processor, add tarragon, spinach, parsley, basil and fennel.
2) Process the items to form a puree with coarse consistency.
3) Gradually pour in olive oil and 1/3 cup water, while the machine is still running.
4) Stir in lemon juice.
5) Season the puree with salt and pepper to taste. Serve with Mixed Grain Trio.