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Herb Coulis

Natural.Foodie's picture
Ingredients
  Fresh tarragon leaves 1⁄2 Cup (8 tbs), packed
  Chopped spinach leaves 1 Cup (16 tbs), packed
  Parsley leaves 1⁄2 Cup (8 tbs), packed
  Chopped basil leaves 1⁄4 Cup (4 tbs), packed
  Chopped fennel fronds 2 Tablespoon
  Extra-virgin olive oil 1 Tablespoon
  Fresh lemon juice 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) In a food processor, add tarragon, spinach, parsley, basil and fennel.
2) Process the items to form a puree with coarse consistency.
3) Gradually pour in olive oil and 1/3 cup water, while the machine is still running.
4) Stir in lemon juice.

SERVING
5) Season the puree with salt and pepper to taste. Serve with Mixed Grain Trio.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Cook Time: 
5 Minutes

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