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Pineapple Herb Glazed Shish Kabobs

Chef.Jim.Manzi's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4372021993/">Image Credit</a></p>
Ingredients
  Boneless lamb chunk 4 Pound
For marinade
  Crushed pineapple 8 1⁄2 Ounce (1 Can)
  Seasoned salt 1 Teaspoon
  Rosemary 1 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Wine vinegar 3 Tablespoon
  Cooking oil 2 Tablespoon
Directions

MAKING
1. In a bowl combine all ingredients and toss the lamb chunks to coat well with marinade.
2. With cover refrigerate several hours, turning lamb occasionally.
3. Onto skewers string lamb cubes and grill over hot coals or broil under broiler to desired degree of doneness, brushing lamb occasionally with marinade.

SERVING
4. Serve the kabobs on a serving plate spooning the gravy around.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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