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Sauteed Cucumber With Chives

Ingredients
  Cucumbers 3 Medium
  Olive oil 1 Teaspoon
  Snipped chives 2 Tablespoon
  Fresh basil 1 Tablespoon, minced
  Lemon juice 2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Peel the cucumbers and halve lengthwise.
Unless the seeds are very small, remove them with the tip of a spoon.
Cut the cucumbers into 1/3" slices.
In a large frying pan over medium-high heat, warm the oil for 1 minute.
Add the cucumbers and stir-fry for 5 minutes.
Sprinkle with the chives, basil, lemon juice and pepper.
Toss to coat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 22 Calories from Fat 9

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.6 g2.4%

Sugars 1.4 g

Protein 0.76 g1.5%

Vitamin A 8.6% Vitamin C 10.4%

Calcium 2.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Sauteed Cucumber With Chives Recipe