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Peppermint Popcorn

Holiday.Cook's picture
Ingredients
  White candy coating 1 Pound
  Popped popcorn 24 Cup (384 tbs)
  Finely crushed peppermint candy 3⁄4 Cup (12 tbs) (6 Candy Canes)
Directions

In a microwave or heavy saucepan, melt candy coating; stir until smooth.
In a large bowl, combine the popcorn and crushed candy.
Pour candy coating over top; toss to coat.
Pour onto a waxed paper-lined baking sheet.
When hardened, break apart.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Tossed
Occasion: 
Christmas
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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3.967855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3389 Calories from Fat 1313

% Daily Value*

Total Fat 149 g229.4%

Saturated Fat 88.1 g440.3%

Trans Fat 0 g

Cholesterol 95.3 mg31.8%

Sodium 408.3 mg17%

Total Carbohydrates 488 g162.8%

Dietary Fiber 0.91 g3.6%

Sugars 379.4 g

Protein 38 g77%

Vitamin A 2.7% Vitamin C 3.8%

Calcium 90.3% Iron 6%

*Based on a 2000 Calorie diet

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Peppermint Popcorn Recipe