|White candy coating||1 Pound|
|Popped popcorn||24 Cup (384 tbs)|
|Finely crushed peppermint candy||3⁄4 Cup (12 tbs) (6 Candy Canes)|
In a microwave or heavy saucepan, melt candy coating; stir until smooth.
In a large bowl, combine the popcorn and crushed candy.
Pour candy coating over top; toss to coat.
Pour onto a waxed paper-lined baking sheet.
When hardened, break apart.
Store in an airtight container.