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Chilled Consomme With Chives

Canadian.Recipes's picture
Ingredients
  Beef stock 2 Quart (Cold)
  Lean ground beef 3⁄4 Pound
  Carrot 1 Medium, diced
  Onion 1 Medium, chopped
  Celery stalk 1 , chopped
  Leek 1 , chopped
  Canned tomatoes 1 Cup (16 tbs)
  Egg whites 3 , slightly beaten
  Parsley stalks 2
  Peppercorns 8 , crushed
  Fresh chopped thyme/1/4 teaspoon dried crushed thyme 1⁄2 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), chopped
  Finely chopped chives 3 Tablespoon
Directions

Pour the stock into a large pot.
Mix together the rest of the ingredients and stir into the cold stock.
Bring slowly to the boil, stirring every 5 minutes.
As soon as the stock reaches the boiling point, reduce heat and simmer without stirring for 1 1/2 hours.
Ladle the stock through a colander lined with rinsed cheesecloth into a clean saucepan.
Taste.
Add more salt if necessary.
Pour into glasses and chill to set.
Sprinkle chives over each serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

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