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Chilled Consomme with Chives

Canadian.Recipes's picture
Ingredients
  Beef stock 2 Quart (Cold)
  Lean ground beef 3⁄4 Pound
  Carrot 1 Medium, diced
  Onion 1 Medium, chopped
  Celery stalk 1 , chopped
  Leek 1 , chopped
  Canned tomatoes 1 Cup (16 tbs)
  Egg whites 3 , slightly beaten
  Parsley stalks 2
  Peppercorns 8 , crushed
  Fresh chopped thyme/1/4 teaspoon dried crushed thyme 1⁄2 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), chopped
  Finely chopped chives 3 Tablespoon
Directions

Pour the stock into a large pot.
Mix together the rest of the ingredients and stir into the cold stock.
Bring slowly to the boil, stirring every 5 minutes.
As soon as the stock reaches the boiling point, reduce heat and simmer without stirring for 1 1/2 hours.
Ladle the stock through a colander lined with rinsed cheesecloth into a clean saucepan.
Taste.
Add more salt if necessary.
Pour into glasses and chill to set.
Sprinkle chives over each serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
100 Minutes
Ready In: 
115 Minutes
Servings: 
4

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4.30238
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 48.8 mg16.3%

Sodium 1139.5 mg47.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.1 g16.3%

Sugars 7.8 g

Protein 32 g63.6%

Vitamin A 86.6% Vitamin C 39.5%

Calcium 12.3% Iron 29%

*Based on a 2000 Calorie diet

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Chilled Consomme With Chives Recipe