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Cilantro Puree

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Ingredients
  Fresh cilantro 1 Pound (4 Packed Cups Leaves)
  Garlic 2 Clove (10 gm)
  Unsweetened coconut milk 1⁄2 Cup (8 tbs)
  Unsalted roasted peanuts 1⁄2 Cup (8 tbs)
  Lime juice/Lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

1. Rinse the cilantro well and pat it dry. Place the leaves in a food processor and add the garlic, coconut milk, peanuts, and lime juice.
2. Process to a fine puree, and season with 1 teaspoon salt or to taste. Divide into 1/4-cup portions and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Ingredient: 
Cilantro
Interest: 
Everyday
Servings: 
4

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4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 154.2 mg6.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 5.2 g20.8%

Sugars 2.8 g

Protein 8 g16.9%

Vitamin A 153.1% Vitamin C 58.2%

Calcium 9.9% Iron 17.7%

*Based on a 2000 Calorie diet

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Cilantro Puree Recipe