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Rolled Turkey Roast With Herbs

Microwave.Lady's picture
Ingredients
  Roast turkey 1 1⁄2 Pound, boned and rolled (675 Gram)
  Garlic 2 Clove (10 gm)
  Melted butter 50 Milliliter (1/4 Cup)
  Rosemary 1 Teaspoon
  Marjoram 1 Teaspoon
  Parsley 15 Milliliter
  Pepper 15 Milliliter (1 Tablespoon)
Directions

MAKING
1.Place cloves of garlic inside the turkey roast.
2.For the glaze, combine butter,marjoram, rosemary, parsley and pepper.
3.In a cooking bag, place roast and pour in the glaze.
4.Seal bag and take care to leave a small opening for steam to escape.
5.In a shallow dish, place bag and its contents.
6. Microwave at 10% for 19 min/kg (8 min/lb).
7.Turn turkey over halfway through cooking time.
8.Let stand for 10 minutes in bag before serving.

SERVING
9. Serve as main dish for a formal luncheon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 111.3 mg37.1%

Sodium 105.4 mg4.4%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.65 g2.6%

Sugars 0.2 g

Protein 32 g65%

Vitamin A 10.2% Vitamin C 7.4%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

Rolled Turkey Roast With Herbs Recipe