1.Place cloves of garlic inside the turkey roast.
2.For the glaze, combine butter,marjoram, rosemary, parsley and pepper.
3.In a cooking bag, place roast and pour in the glaze.
4.Seal bag and take care to leave a small opening for steam to escape.
5.In a shallow dish, place bag and its contents.
6. Microwave at 10% for 19 min/kg (8 min/lb).
7.Turn turkey over halfway through cooking time.
8.Let stand for 10 minutes in bag before serving.
9. Serve as main dish for a formal luncheon.