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Poached Eggs With Tarragon & Yogurt

chef.tim.lee's picture
Ingredients
  Poached eggs 6
  Plain yogurt 2 Cup (32 tbs)
  Paprika 1 Teaspoon
  Chopped tarragon/1/2 teaspoon dried 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Arrange eggs on hot serving dish.
In saucepan, mix yogurt, paprika and tarragon.
Salt to taste.
Stir over low heat until warm.
Spoon over eggs.
Garnish with parsley.
Makes 3 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 441.6 mg147.2%

Sodium 498.1 mg20.8%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.88 g3.5%

Sugars 8 g

Protein 19 g37.5%

Vitamin A 33.1% Vitamin C 6%

Calcium 27.6% Iron 18.8%

*Based on a 2000 Calorie diet

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Poached Eggs With Tarragon & Yogurt Recipe