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Poached Eggs With Tarragon & Yogurt

chef.tim.lee's picture
Ingredients
  Poached eggs 6
  Plain yogurt 2 Cup (32 tbs)
  Paprika 1 Teaspoon
  Chopped tarragon/1/2 teaspoon dried 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Arrange eggs on hot serving dish.
In saucepan, mix yogurt, paprika and tarragon.
Salt to taste.
Stir over low heat until warm.
Spoon over eggs.
Garnish with parsley.
Makes 3 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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