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Sauteed Cucumber With Chives

Healthycooking's picture
Ingredients
  Cucumbers 3 Medium
  Olive oil 1 Teaspoon
  Snipped chives 2 Tablespoon
  Fresh basil 1 Tablespoon, minced
  Lemon juice 2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Wash, peel and lengthwise slice the cucumbers into two halves.
2. Remove the seeds, if they are large size.
3. Slice the cucumbers again into 1/3"" slices.

MAKING
4. Take a large frying pan and heat over medium-high flame. Warm the oil for about 1 minute.
5. Add the sliced cucumbers and stir-fry for 5 minutes.
6. Sprinkle with the chives, basil, lemon juice and pepper. Toss to coat.

SERVING
7. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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