You are here

Sauteed Cucumber With Chives

Healthycooking's picture
Ingredients
  Cucumbers 3 Medium
  Olive oil 1 Teaspoon
  Snipped chives 2 Tablespoon
  Fresh basil 1 Tablespoon, minced
  Lemon juice 2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Wash, peel and lengthwise slice the cucumbers into two halves.
2. Remove the seeds, if they are large size.
3. Slice the cucumbers again into 1/3"" slices.

MAKING
4. Take a large frying pan and heat over medium-high flame. Warm the oil for about 1 minute.
5. Add the sliced cucumbers and stir-fry for 5 minutes.
6. Sprinkle with the chives, basil, lemon juice and pepper. Toss to coat.

SERVING
7. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.8 g7.2%

Sugars 4.2 g

Protein 2 g4.6%

Vitamin A 25.8% Vitamin C 31.3%

Calcium 6.6% Iron 7.2%

*Based on a 2000 Calorie diet

0 Comments

Sauteed Cucumber With Chives Recipe