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Rack Of Lamb With Tarragon Herb Rub

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Ingredients
  Lamb loin chops 1 1⁄2 Pound, bones frenched (1 Small Rack Of 8)
  Garlic clove 1 Large, slivered
  Orange 1⁄2
  Olive oil 2 Tablespoon
  Dried tarragon 2 Tablespoon
  Dried thyme 1 Tablespoon
  Black pepper 1 Tablespoon
  Coarsely ground black pepper 1 Tablespoon
  Coarse salt 1 Teaspoon
Directions

GETTING READY
1) Set the oven temperature to 500°F before roasting.

MAKING
2) With the tip of a small sharp knife, make deep slits all over the lamb and fill them with garlic slivers.
3) Rub all over the lamb with orange half and then brush lightly with oil.
4) In a bowl, mix together the dried herbs, pepper and salt and apply it all over the lamb.
5) In a roasting pan, arrange the lamb, fat side up.
6) Keep the pan on the centre rack of the oven and roast for 10 minutes in preheated oven.
7) Lower the oven temperature to 400°F and roast the lamb for 20 minutes more for rare meat.
8) Take off the pan from oven and keep aside for 5 minutes.

SERVING
9) Carve the lamb and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 136.1 mg45.4%

Sodium 499.1 mg20.8%

Total Carbohydrates 14 g4.5%

Dietary Fiber 4.4 g17.7%

Sugars 1.9 g

Protein 39 g78.2%

Vitamin A 10.5% Vitamin C 27.4%

Calcium 22.5% Iron 68.4%

*Based on a 2000 Calorie diet

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Rack Of Lamb With Tarragon Herb Rub Recipe