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Chevres Bathed In Herbs And Extra Virgin Olive Oil

world.food's picture
Ingredients
  Fresh thyme sprigs 12 Large
  Fresh rosemary sprigs 12 Large
  Dried lavender 1 Teaspoon, crumbled
  Mild goat cheese 11 Ounce, cut crosswise into 8 rounds (1 Log, Chevre, Soft, Without Ash)
  Extra virgin olive oil 1 1⁄2 Cup (24 tbs) (Niqoise)
  Coarsely ground black pepper To Taste
  Ripe figs 16 , halved (Fresh)
Directions

MAKING
1) In the bottom of a shallow dish, arrange half the thyme, rosemary, and lavender.
2) Place the 8 chevres on top.
3) Cover with the remaining herbs.
4) Drizzle the oil over the cheese and herbs so as to cover completely.
5) Sprinkle pepper on top.
6) Cover with plastic wrap.
7) Let the mixture sit at room temperature for 24 hours.

FINALIZING
8) Serve immediately or store covered in the refrigerator and let warm to room temperature before serving.

SERVING
9) Arrange the figs decoratively around the cheese before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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