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Grilled Red Snapper With Tarragon Butter

10min.chef's picture
Ingredients
For tarragon butter
  Champagne/White wine vinegar 2 Tablespoon
  White wine vinegar/Champagne 2 Tablespoon
  White wine 4 Tablespoon
  Unsalted butter 8 Tablespoon
  Fresh tarragon leaves 10 , chopped
  Red snappers 4 Pound (2 Pieces, 2 Pounds Each)
  Dill 2 Bunch (200 gm) (Use 2 Medium Sized)
  Vegetable oil 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) To prepare tarragon butter : In a saucepan,mix together vinegar and white wine.
2) Allow the mixture to boil and reduce the liquid to a third of the volume.
3) Remove the saucepan from heat and whisk in butter, 1 tablespoon at a time, until it blends well in the mixture.
4) Now add salt and tarragon leaves and mix.
5) Stuff the red snappers with dill and tarragon. Fasten the fish shut with twine.
6) Lightly brush the fish with oil and grill over hot coals, or under a hot broiler, for 10 to 12 minutes, turning once or twice,making sure not to overcook.

SERVING
7) Serve immediately with tarragon butter, salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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