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Roasted New Potatoes with Oregano

Ingredients
  Red potatoes 1 1⁄2 Pound, cut in half (12 Small Ones)
  Chopped oregano leaves/1 teaspoon dried oregano leaves 1 Tablespoon
  Olive oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1 Heat the oven to 400 degrees farenheit .Line a 15x10x1-inch pan with foil and spray with cooking spray.
2 In a medium bowl toss all the ingredients and spread a single layer in the prepared pan.
3 Roast uncovered for 30-35 minutes,turning after 15 minutes until potatoes are tender.

SERVING
4 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Your rating: None
4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 500.9 mg20.9%

Total Carbohydrates 125 g41.7%

Dietary Fiber 9.9 g39.4%

Sugars 4.8 g

Protein 15 g29.3%

Vitamin A 4.8% Vitamin C 218.1%

Calcium 10.1% Iron 27.6%

*Based on a 2000 Calorie diet

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Roasted New Potatoes With Oregano Recipe