Herb Garnished Fresh Tagliatelle
|Whole wheat tagliatelle||8 Ounce (225 Gram)|
|Chicken stock cube/Herb stock cube||1 , crumbled|
|Salted butter||1 Ounce (25 Grams)|
|Spring onions||8 , trimmed and thinly sliced|
|Chopped fresh parsley||45 Milliliter (3 Tablespoon (Leveled))|
|Poppy seeds||2 Teaspoon (Leveled) (Black Ones)|
|Freshly ground black pepper||To Taste|
1. Have the tagliatelle ready in a large, square (or rectangular) shallow heatproof dish or casserole in the microwave oven. Quickly pour on 1.1 litres (2 pints) boiling water and crumble the stock cube over the pasta.
2. Immediately microwave, uncovered, on HIGH for 5 minutes. Drain well in a colander.
3. To the same heatproof dish, add the butter, spring onions, parsley, poppy seeds and drained tagliatelle. Microwave, uncovered, on HIGH for 1 minute, then toss well. Season with salt and freshly ground black pepper.