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Herb Garnished Fresh Tagliatelle

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Ingredients
  Whole wheat tagliatelle 8 Ounce (225 Gram)
  Chicken stock cube/Herb stock cube 1 , crumbled
  Salted butter 1 Ounce (25 Grams)
  Spring onions 8 , trimmed and thinly sliced
  Chopped fresh parsley 45 Milliliter (3 Tablespoon (Leveled))
  Poppy seeds 2 Teaspoon (Leveled) (Black Ones)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Have the tagliatelle ready in a large, square (or rectangular) shallow heatproof dish or casserole in the microwave oven. Quickly pour on 1.1 litres (2 pints) boiling water and crumble the stock cube over the pasta.
2. Immediately microwave, uncovered, on HIGH for 5 minutes. Drain well in a colander.
3. To the same heatproof dish, add the butter, spring onions, parsley, poppy seeds and drained tagliatelle. Microwave, uncovered, on HIGH for 1 minute, then toss well. Season with salt and freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poppy Seed
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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