|Confectionery sugar||1 3⁄4 Cup (28 tbs)|
|Peppermint oil||1 Teaspoon|
1. Take a bowl, sieve in sugar.
2. Add beaten egg white to sugar and blend to a stiff paste.
3. Add peppermint oil as desired.
4. Using fingertips, gently knead the paste.
5. Transfer to a wax paper, cover with another waxed paper and roll into ¼ inch thick.
6. Using a plain round cutter, cut dough into 1 inch.
7. Keep aside for 24 hours to dry well.
8. Serve as desired.