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Peppermint Cream

creative.chef's picture
Ingredients
  Confectionery sugar 1 3⁄4 Cup (28 tbs)
  Egg white 1
  Peppermint oil 1 Teaspoon
Directions

MAKING
1. Take a bowl, sieve in sugar.
2. Add beaten egg white to sugar and blend to a stiff paste.
3. Add peppermint oil as desired.
4. Using fingertips, gently knead the paste.
5. Transfer to a wax paper, cover with another waxed paper and roll into ¼ inch thick.
6. Using a plain round cutter, cut dough into 1 inch.
7. Keep aside for 24 hours to dry well.

SERVING
8. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Dried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
12

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.03 g0.13%

Sugars 16.9 g

Protein 0.28 g0.56%

Vitamin A 0.4% Vitamin C 0.22%

Calcium 0.1% Iron 0.13%

*Based on a 2000 Calorie diet

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Peppermint Cream Recipe