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Peppermint Lollipops

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Ingredients
  Granulated sugar 18 Ounce (500 Grams Or 1 Pound And 2 Ounce)
  Cream of tartar 1 Teaspoon
  Water 7 Fluid Ounce (200 Milliliter)
  Peppermint essence 2 Teaspoon
  Green food color 3 Drop
Directions

MAKING
1. Take a saucepan, add 200 ml hot water. Add cream of tartar and sugar and slowly heat to melt sugar.
2. Increase the temperature and allow the mixture to moil till sugar reaches hard crack stage.
3. Take off from heat, spin in peppermint essence and green coloring, sufficient to render a pale green color to the mixture.
4. Using a baking parchment, cover a heatproof surface.
5. With a metal spoon, pour in peppermint syrup, ¾ tbsp per lollipop, on the paper and push each of the lollipop into the syrup.
6. If syrup becomes very hard, heat for few second. Allow to harden lollipops.

SERVING
7. Serve as such.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Melted
Dish: 
Candy
Restriction: 
Vegetarian
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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