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Sage Sticks

the.instructor's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sage leaf 1⁄2 Teaspoon, crumbled
  Grated mild cheddar cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. In a medium size bowl sift in flour, baking powder, salt, sage and cheese.
2. Cut butter or margarine at room temperature and add to the mixture. Using fork or hands, mix together until crumbly. If you have pastry blender, it can be used. Add a bit of water and further mix until the entire mixture becomes wet and you can scrape it off the sides of the bowl.
3. On a lightly floured pastry cloth or board and using a rolling pin, roll the wet dough into a rectangle 10x12. Cm. . Divide in half lengthwise, then cut each half crosswise into 1/2 -inch-wide strips.
4. On a greased baking sheet place, 1 inch apart.
5. In a hot oven at (425° F) bake for 10 minutes, or until lightly golden.
6. Remove from baking sheets and cool on wire racks or kitchen table.
SERVE.
7. Store in a tightly covered container and serve as desired

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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