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Roast Turkey With Sage Stuffing

Party.Freak's picture
Ingredients
  Turkey 14 Pound
  Lemon juice 1 Tablespoon
  Melted butter 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), chopped
  Onions 2 1⁄2 Cup (40 tbs), chopped
  Powdered sage 1 Tablespoon
  Marjoram 1 Teaspoon
  Thyme 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bread cubes 14 Cup (224 tbs)
  Chicken stock 1 Cup (16 tbs)
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Melted butter 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

GETTING READY
1) Preheat the oven to 325°F (160°C).

MAKING
2) Wipe the turkey with a damp cloth and sprinkle salt, pepper and lemon juice inside the turkey.
3) Combine 1 cup melted butter, celery, onions, sage, marjoram, thyme, salt and pepper.
4) In a large skillet, cook the mixture for about 10 minutes, until the vegetables are lightly browned. Alternately, cook in the microwave on HIGH for 2-4 minutes. 5) In a large bowl, place the bread crumbs, add the celery-onion mixture and toss well with the chicken stock and parsley.
6) Adjust the seasonings and stuff the turkey loosely with the dressing and secure with the skewer.
7) Place rest of the dressing in aluminum foil and bake during the last hour of roasting
8) Skewer the wings in closely and tie the legs together.
9) In a large roasting pan or on a broiler pan, place the turkey breast-side up over a rack.
10) Apply 1/2 cup melted butter over the turkey and cover the turkey with foil leave a gap for the steam to escape.
11) Roast in the preheated oven for 4 1/2 to 5 1/2 hours, basting with the melted butter and pan juices, every hour.
12) Uncover and roast the turkey for the last hour and place the foil-wrapped dressing by the side.

SERVING
13) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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