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Spiced Prawns With Coriander Mayonnaise

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Ingredients
  White breadcrumbs 4 1⁄2 Ounce (125 Gram)
  Chili powder 1⁄2 Teaspoon
  Cumin seeds 3 Teaspoon, lightly crushed
  Lime 1 , zested and juiced (Plus Wedges To Serve)
  Prawns 20 Large, shells off but tails still on
  Seasoned flour 2 Tablespoon
  Egg 1 , beaten
  Vegetable oil/Groundnut oil 2 Cup (32 tbs) (For Frying)
  Mayonnaise 3 Ounce
Directions

GETTING READY
1. Gently mix in lime juice and coriander in to the mayonnaise and chill till serving.

MAKING
2. In a bowl, mix the cumin, chilli powder, crushed chillies according to taste, and lime zest.
3. When the spices are mixed, add in breadcrumbs, salt and pepper.
4. Spread the mixture over a plate and toss the prawns in the crumbs.
5. Ensure that the prawns are coated and then shake off all excess. Leave them aside on a plate to chill
6. In a deep frying pan, heat a few centimeters of oil. The oil is hot if a few crumbs dropped into the oil cause a sizzle.
7. Tip in the prawns gently in batches. Fry for two minutes and remove when golden brown.
8. Let drain on kitchen paper and serve immediately

SERVING
9. Serve with the prepared chilled mayonnaise, lime wedges and coriander leaves sprinkled on top of a warm plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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