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Linguine With Olive Oil, Garlic And Fresh Herbs

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Ingredients
  Pasta verde 14 1⁄2 Ounce (1 Package)
  Minced garlic 3 Clove (15 gm)
  Olive oil 60 Milliliter
  Fresh chopped thyme leaves 15 Milliliter
  Chopped cilantro leaves 30 Milliliter
  Chopped fresh basil leaves 15 Milliliter
Directions

Process the pasta.
Cut into linguine.
Cook in a large kettle of boiling salted water.
Drain.
In a food processor or blender, puree the garlic, thyme and cilantro.
Add the oil, and blend another 10 seconds.
Toss the hot noodles in the pesto.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cilantro
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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