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Fillet Of Plaice With Parsley And Chives

Ingredients
  Plaice fillets 2
  Lemon juice 5 Milliliter (1 Teaspoon)
  Oil 10 Milliliter (2 Teaspoon)
  Chopped chives 5 Milliliter (1 Teaspoon, Fresh)
  Freshly chopped parsley 5 Milliliter (1 Teaspoon)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a shallow dish and arrange the plaice fillet.
2) Season to taste, add pinch of lemon, and oil.
3) Cover with a cling film and cook on power for 3 minutes.

SERVING
4) Sprinkle parsley and garnish with chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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