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Gorgonzola and Sage

Fettuccine.Inn's picture
Ingredients
  Butter 1 Ounce (25 Gram)
  Garlic 1 Clove (5 gm), crushed
  Gorgonzola cheese 6 Ounce, rind removed and roughly chopped (175 Gram)
  Single cream 1⁄2 Pint (300 Milliliter)
  Sage 2 Teaspoon, chopped
  Salt To Taste
  Nutmeg 1 Teaspoon
  Cooked pasta 225 Gram
Directions

MAKING
1) Take a saucepan and melt butter in it. Stir in garlic and saute over low heat for about a minute.
2) Now, put 2/3 part of cheese and stir. Add cream and sage and cook until the sauce is smooth, stirring continuously.
3) Add salt, pepper, and nutmeg as per taste.

SERVING
4) Spread over freshly cooked pasta and toss well. Garnish with remaining cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Creamy
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 562

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 40.5 g202.6%

Trans Fat 0 g

Cholesterol 221.8 mg73.9%

Sodium 1423.2 mg59.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.61 g2.4%

Sugars 0.9 g

Protein 28 g55.1%

Vitamin A 45.6% Vitamin C 5.1%

Calcium 58.7% Iron 8.5%

*Based on a 2000 Calorie diet

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Gorgonzola And Sage Recipe