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Herb Pasta

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Ingredients
  Sage/Rosemary/oregano/thyme/chervil/marjoram/basil 15 Milliliter
  Eggs 3
  Semolina flour 675 Milliliter
  Olive oil 15 Milliliter
  Ice water 1 Cup (16 tbs)
Directions

Blend the spices with the herbs.
Beat the eggs with the oil.
Slowly add the flour and knead into a smooth ball (add small amounts of ice water if required).
Process as Basic Pasta Dough.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 224.4 mg9.3%

Total Carbohydrates 481 g160.2%

Dietary Fiber 20.9 g83.8%

Sugars 1.2 g

Protein 102 g204.8%

Vitamin A 27.3% Vitamin C 6.3%

Calcium 9.3% Iron 132.6%

*Based on a 2000 Calorie diet

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Herb Pasta Recipe