You are here

Baked Baby Potatoes with Oregano

Ingredients
  Baby potatoes 750 Gram
  Softened butter 1⁄2 Cup (8 tbs)
  Oregano leaves 2 Tablespoon (Remove Stems)
  Sea salt 2 Teaspoon
  Black pepper 1 Teaspoon, crushed
Directions

GETTING READY 1) Scrub the potatoes and dry. 2) Preheat the oven. MAKING 3) On the top of the potatoes, cut a cross and over a sheet of foil, spread them in a single layer. 4) With butter, dab the tops of potatoes and sprinkle oregano leaves, salt and pepper. 5) With another piece of foil, cover the potatoes and wrap tightly. (Make 2 parcels if necessary.) 6) In the preheated oven, bake them for about 20-30 minutes till cooked. To test if the potatoes are well cooked, insert a skewer into the potato: it should be soft all the way through. SERVING 7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.25263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 29.2 g145.9%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 1654.6 mg68.9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 6.2 g24.7%

Sugars 5.3 g

Protein 6 g12.5%

Vitamin A 75.6% Vitamin C 82.4%

Calcium 13.5% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Baked Baby Potatoes With Oregano Recipe