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Grilled Zucchini Ribbons With Thyme

Ingredients
  Minced fresh thyme 1 1⁄2 Tablespoon
  Olive oil 1 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Zucchini 4 Medium
  Salt To Taste
Directions

In a small bowl, combine thyme, oil, lemon juice, and garlic; set aside.
With a sharp knife, slice zucchini lengthwise into 1/4-inch (6-mm) strips.
Sprinkle lightly with salt.
Arrange zucchini on cooking grate.
Place lid on grill.
Cook, turning once halfway through cooking time, until zucchini is tender when pierced (7 or 8 minutes).
With a wide metal spatula, transfer zucchini to a platter.
Drizzle with thyme mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 460.8 mg19.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 11 g43.9%

Sugars 12.3 g

Protein 10 g20.1%

Vitamin A 49.4% Vitamin C 266.7%

Calcium 20.6% Iron 36.4%

*Based on a 2000 Calorie diet

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Grilled Zucchini Ribbons With Thyme Recipe