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Snapper Fillets With Lemon And Coriander

Love.Food's picture
Ingredients
  Chopped fresh ginger 1 Teaspoon
  Crushed garlic 1 Teaspoon
  Finely chopped coriander 2 Tablespoon
  Olive oil 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Snapper fillets 500 Gram (1 Pound, 4 Portions)
Directions

1. Mix the first 5 ingredients together in a shallow dish. Place the fillets in the dish and turn to coat well. Cover and stand 10-15 minutes.
2. Heat the barbecue to medium/hot and oil the grill bars. Place a sheet of baking paper over the bars and make a few slashes between the grill bars to allow ventilation. Place the fish on the paper and cook for 3-4 minutes each side according to thickness. Brush with marinade during cooking. Remove to plate. Heat any remaining marinade and pour over the fish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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