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Snapper Fillets with Lemon and Coriander

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Ingredients
  Chopped fresh ginger 1 Teaspoon
  Crushed garlic 1 Teaspoon
  Finely chopped coriander 2 Tablespoon
  Olive oil 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Snapper fillets 500 Gram (1 Pound, 4 Portions)
Directions

1. Mix the first 5 ingredients together in a shallow dish. Place the fillets in the dish and turn to coat well. Cover and stand 10-15 minutes.
2. Heat the barbecue to medium/hot and oil the grill bars. Place a sheet of baking paper over the bars and make a few slashes between the grill bars to allow ventilation. Place the fish on the paper and cook for 3-4 minutes each side according to thickness. Brush with marinade during cooking. Remove to plate. Heat any remaining marinade and pour over the fish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.55
Average: 4.6 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 327

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 185 mg61.7%

Sodium 335.2 mg14%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1 g4.1%

Sugars 0.9 g

Protein 104 g207.4%

Vitamin A 50.6% Vitamin C 44.5%

Calcium 18.3% Iron 9.1%

*Based on a 2000 Calorie diet

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Snapper Fillets With Lemon And Coriander Recipe