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See Through Herbed Potato Chips

Food.Wishes's picture
Of all the things I’ve demonstrated on this site, without a doubt, this will be the one that the fewest viewers try. Why? Well, basically we’re going to spend 45 minutes, risk slicing off our finger tips, and when we’re finished we are going to have (if everything goes perfectly) about 10 translucent potato chips with leaves of herbs embedded inside. So why bother? I’m not sure. Just watch the demo and it may make sense. For the hardcore foodie, this may actually be interesting, for the rest of you, not so much. If done properly (which will probably take you 4 or 5 times) this does make for a very cool garnish. And, for the select few that actually make and serve these, you may get one of your guests to ask, “Oh my God! How did you get the herbs inside that potato chip?!? This is the culinary equivalent of the old ship in the bottle mystery. Enjoy!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Potato, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
If you are looking for gourmet ways to garnish your holiday delights or want to serve fancy potato chips at a party then watch this video where Chef John teaches us how to make herb-silhouetted potato chips. These paper thin stained glass like potato chips are an attractive and gourmet way to serve potatoes and will get you an A+ for presentation. It's definitely worth the effort.

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