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Roasted Peppers With Herbs

Veggie.Lover's picture
Ingredients
  Red peppers 3
  Green peppers 2
  Fresh green chilies 4 Medium
  Onions 2 , quartered
  Fresh marjoram 2 Tablespoon
  Fresh thyme leaves 2 Tablespoon
  Lime juice 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Olive oil 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Freshly ground black pepper To Taste
Directions

1. Place red and green peppers and chilies in a hot frying pan (a) or comal and cook until skins are blistered and charred. Place peppers and chilies in a plastic food bag (b) and stand for 10 minutes or until cool enough to handle.
2. Carefully remove skins (c) from peppers and chilies, then cut off tops and remove seeds and membranes. Cut into thick slices.
3. Place onions in frying pan or comal and cook for 5 minutes or until soft and charred.
4. Place peppers, chilies, onions, marjoram, thyme, lime juice, oil and black pepper to taste in a bowl and toss to combine. Stand for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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