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Fresh Herb Chump Chops

Barbecue.Master's picture
Ingredients
  Lamb chump chops 8 (Use Thick Pieces)
For fresh herb stuffing
  Stale bread crumbs 2 Cup (32 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Sultanas 1⁄2 Cup (8 tbs)
  Shallots 4 , chopped
  Garlic 1 Clove (5 gm), crushed
  Pine nuts 1⁄2 Cup (8 tbs), toasted
  Chopped fresh dill 1⁄4 Cup (4 tbs)
  Chopped fresh mint 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Butter 30 Gram, melted
For mustard butter
  Butter 60 Gram, melted
  French mustard 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dried rosemary leaves 1 Teaspoon
Directions

Cut pockets into chops, push Fresh Herb Stuffing into pockets.
Brush chops with Mustard Butter.
Barbecue, brushing frequently with Mustard Butter.
Fresh Herb Stuffing: Combine all ingredients, mix well.
Mustard Butter: Combine all ingredients., beat until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Barbecue
Ingredient: 
Meat

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5919 Calories from Fat 4153

% Daily Value*

Total Fat 467 g718%

Saturated Fat 50.8 g253.9%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 3124.2 mg130.2%

Total Carbohydrates 154 g51.5%

Dietary Fiber 12.9 g51.8%

Sugars 56.9 g

Protein 281 g561.3%

Vitamin A 139.3% Vitamin C 115.3%

Calcium 41.5% Iron 77.3%

*Based on a 2000 Calorie diet

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Fresh Herb Chump Chops Recipe