16 Small (Fingerling, Yellow Finn, Or Any Freshly Dug)
Ground black pepper
1. Preheat the oven to 400°F. Wash any dirt off the potatoes. Gently coat with olive oil, and season well with salt and pepper. Add a few sprigs of thyme and the garlic.
2. Place in a baking dish, and cover with aluminum foil. Bake for 30 to 40 minutes, depending on the size of the potatoes. The potatoes are done when they can be easily pierced with a knife. Serve with the Salmon with Wilted Spinach and Fennel and Almond Relish.