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Peppermint Freeze

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Crushed peppermint candy 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Heavy cream 1 Cup (16 tbs), whipped
  Red food coloring 1 Teaspoon
Directions

Sprinkle gelatin on milk in top part of double boiler.
Add candy and put over simmering water.
Heat, stirring, until candy is dissolved.
Pour slowly into eggs, stirring.
Put back in double boiler and cook, stirring constantly, until mixture thickens and coats a metal spoon.
Remove from heat and chill until thickened but not firm.
Fold in whipped cream and add a few drops of food coloring.
Pour into freezing tray and freeze until firm.
Serve with chocolate sauce, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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