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Cheera Thoran (Amaranth Thoran)

Chef.Foodie's picture
Ingredients
  Amaranth 225 Gram (Cheera Cholai)
  Coconut 115 Gram
  Red onion 1 (Bulb)
  Garlic flakes 2
  Green chilies 5
  Split black gram 1 Teaspoon
  Oil 15 Milliliter
  Salt To Taste
Directions

1. Wash and drain amaranth leaves (use stems if they are very tender).
2. Grate coconut fine.
3. Grind onion and garlic fine. Crush the green chillies well. Add coconut and mix well while grinding.
4. Chop leaves into fine pieces.
5. Heat oil. Add black gram. When gram browns, add chopped leaves and saute for 2-3 minutes.
6. Add salt and ground ingredients. Cover and cook for 5 minutes. Mix well on fire. Remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Coconut
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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