Turkey Breasts with Fine Herbs
23 Jan 2011
|Turkey breasts||24 Ounce (4 Of 6 Ounce Or 180 Grams Each)|
|Fine herb marinade||1⁄4 Cup (4 tbs) (Of Your Choice)|
|Concentrated chicken stock||125 Milliliter (1/2 Cup)|
Marinate the turkey breasts in the fine herb marinade for a few hours in the refrigerator.
Cook the breasts on a grill over medium heat for 15 minutes.
Baste with chicken stock while cooking.
Turkey Breasts With Fine Herbs Recipe