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Turkey Breasts with Fine Herbs

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Ingredients
  Turkey breasts 24 Ounce (4 Of 6 Ounce Or 180 Grams Each)
  Fine herb marinade 1⁄4 Cup (4 tbs) (Of Your Choice)
  Concentrated chicken stock 125 Milliliter (1/2 Cup)
Directions

Marinate the turkey breasts in the fine herb marinade for a few hours in the refrigerator.
Cook the breasts on a grill over medium heat for 15 minutes.
Baste with chicken stock while cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Basting
Ingredient: 
Poultry
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1152 Calories from Fat 493

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 442.3 mg147.4%

Sodium 1106.6 mg46.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 150 g299.4%

Vitamin A 0.8% Vitamin C

Calcium 8.8% Iron 49.6%

*Based on a 2000 Calorie diet

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Turkey Breasts With Fine Herbs Recipe