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Turkey Breasts With Fine Herbs

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Ingredients
  Turkey breasts 24 Ounce (4 Of 6 Ounce Or 180 Grams Each)
  Fine herb marinade 1⁄4 Cup (4 tbs) (Of Your Choice)
  Concentrated chicken stock 125 Milliliter (1/2 Cup)
Directions

Marinate the turkey breasts in the fine herb marinade for a few hours in the refrigerator.
Cook the breasts on a grill over medium heat for 15 minutes.
Baste with chicken stock while cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Basting
Ingredient: 
Poultry
Interest: 
Healthy

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