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French Tarragon Soup

Ingredients
  Chicken stock 5 Cup (80 tbs)
  Chopped fresh tarragon/2 teaspoons dried, crumbled 4 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Cooked shrimp 1⁄4 Pound, coarsely chopped
  Chopped fresh parsley 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Lemon slices 4
Directions

Bring chicken stock to boil in saucepan.
Reduce heat and simmer 5 minutes.
Add tarragon.
Dissolve gelatin in water and add to hot stock, mixing well.
Remove from heat and let cool.
Cover and chill.
Stir soup gently and ladle into individual bowls.
Sprinkle each serving with shrimp, parsley and lemonjuice and top with a lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tarragon
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 668 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 257.2 mg85.7%

Sodium 2023.5 mg84.3%

Total Carbohydrates 58 g19.2%

Dietary Fiber 3.3 g13.3%

Sugars 19.4 g

Protein 72 g144.3%

Vitamin A 48.1% Vitamin C 104.9%

Calcium 35.7% Iron 76.5%

*Based on a 2000 Calorie diet

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French Tarragon Soup Recipe