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French Tarragon Soup

21st.Century.Chef's picture
Ingredients
  Chicken stock 5 Cup (80 tbs)
  Chopped fresh tarragon/2 teaspoons dried, crumbled 4 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Cooked shrimp 1⁄4 Pound, coarsely chopped
  Chopped fresh parsley 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Lemon slices 4
Directions

Bring chicken stock to boil in saucepan.
Reduce heat and simmer 5 minutes.
Add tarragon.
Dissolve gelatin in water and add to hot stock, mixing well.
Remove from heat and let cool.
Cover and chill.
Stir soup gently and ladle into individual bowls.
Sprinkle each serving with shrimp, parsley and lemonjuice and top with a lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tarragon
Interest: 
Healthy

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